Party Platters
Serves fifteen People

Grilled Vegetable Display - Eggplant, Zucchini, Squash, Fennel, Red Onions, Peppers	65
Global Cheese Platter - An array of the finest aged cheese from around the world	105
Mixed Seafood Salad - A assortment of clams, mussels, scallops and squid in a Citrus dressing	80
Shrimp Cocktail - Served with cocktail sauce and lemons	110
Smoked Fish Platter - A combination of Salmon, Sturgeon and Trout	100

Salads
Small 8-10 Large 16-18

Mache With Summer Greens Roquefort Cheese, Candied Walnuts, Sweet Poached Pears and a Balsamic Reduction	Sm. 50 / Lg. 85
Simple Green with Warm Goat Cheese	Sm. 35 / Lg. 65
Frisee With Smoky Bacon, Sweet Apples, Toasted Hazelnuts and Applewood Smoked Cheddar	Sm. 40 / Lg. 70
Crisp Romaine With Creamy Garlic Dressing, Crisp Pancetta, and Parmesan	Sm. 35 / Lg. 65
Roasted Beet With Sun dried Cherries, Brioche Croutons, Crumbled Goat Cheese	Sm. 40 / Lg. 70

Entrées
Small 8-10 Large 16-18

Seared Atlantic Salmon With Candied Fennel and a Riesling fried Caper Butter	Sm. 80 / Lg. 150
Herb Crusted Filet Mignon	Sm. 120 / Lg. 210
Leg of Lamb Seasoned in Rosemary and Garlic	Sm. 80 / Lg. 150
Braised Boneless Beef Short Ribs	Sm. 85 / Lg. 155
Barbeque Flank Steak	Sm. 75 / Lg. 140
Boneless Duck Confit	Sm. 80 / Lg. 155
Slow Roasted Chicken With Herb Rosemary Chicken Jus	Sm. 75 / Lg. 140
Sesame Crusted Tuna With Soy Sauce and Pickled Ginger	Sm. 100 / Lg. 185
Tortellini Pasta With Filet Mignon tips, Blue Cheese, Peppercorns, English Peas, Creamed Red Wine Sauce	Sm. 80 / Lg. 145
Angel Hair Pasta With Sautéed Sea Scallops, Shrimp, Sun Dried Tomatoes, Broccoli in a Pernot Cream	Sm. 90 / Lg. 165
Fresh Herb Risotto With Wild Mushroom and Truffle Oil	Sm. 70 / Lg. 125
Penne Pasta With Grilled Chicken, Mushrooms, Sweet Corn, Broccoli in a Parmesan Cream	Sm. 60 / Lg. 110

Hors d’Oeurvres

Priced Per Piece (Minimum 12 pieces per item)

Bacon Wrapped Sea Scallop	3.50
Pan Seared Prosciutto Wrapped Asparagus	1.50
Lump Crab Cake with Red Pepper Aioli	3.50
Coconut Shrimp with Thai Peanut Dipping Sauce	4.00
Sesame Chicken with Sweet and Sour Sauce	2.00
Smoked Salmon Mousse Barquettes	2.50
Herbed Goat Cheese with Marinated Sweet Roasted Pepper on a Crostini	1.50
Deviled Egg and Caviar Canapé	1.75
Mozzarella and Tomato Bruschetta	1.25
Spicy Tuna in a Cucumber Cup	3.00
Crispy Brioche Crab Rolls	4.00

Starches & Vegetables
Serves 10-12 People

Yukon Potato Puree	40
Herb Roasted Potatoes	40
Potato Gratin	45
Basmati Rice Pilaf	30
Sweet Potato Puree	30
Mixed Vegetables	40
Honey Glazed Baby Carrots	40
Forest Mushroom Ragu	40
Grilled Asparagus	45
French Green Beans	40

Desserts

All Desserts 6.00 Each

Crispy Banana Spring Roll

Cinnamon Poached Bartlet Pear

Classic Crème Brulee

Chocolate blond Bombshell

Peanut Butter Blast

Servers: $25.00 Per Hour / Minimum 4 hours

Bartenders: $30.00 Per Hour / Minimum 4 hours

China, Silverware Tables, Chairs and Linen Priced upon Request

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